Fine claret red with purple blue tints, limpid and brilliant

A good nose intensity and fruity (red currents, black cherry) with touches of spices that are more powerful through the alcohol after swirling. 

Supple and round with a structure that has an average but full tannic density with supple tannins that are smothered at the finish.  A good fresh finish with a fine aromatic presence and with a long after taste.  

It is a pleasant and well-balanced wine.  It can be drunk now or kept for a few more years.  

Recommended serving temperature 18-20°C  

It marries well with dishes such as hams, pasta à la carbonara, stuffed veal, steak with shallots and cheeses such as goats cheese and Saint Marcelin.